Homemade fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple) | $ 6

Lightly spicy fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple) | $ 8

Classic French onion soup with Guinness and herbs, garlic croutons, au gratin with mozzarella | $ 9

Pickles fried in a crispy tempura batter and served with chipotle-maple mayo and house tartar sauce | $ 9

Spicy onion petals breaded with beer served with a maple syrup and cider vinegar sweet and sour sauce | $ 12

Chickpeas, sesame oil, garlic, tahini, lemon juice, smoked paprika, olives | $ 11

Charlevoix Migneron cheese, duck confit and leek fondue, served with cranberry and white beer confit and arugula | $ 14

Lemon pepper breaded shrimp served with chipotle-maple mayo | $ 14

Crispy calamari with Cajun spices served with chipotle-maple mayo and wedge of lime | $ 14

Breaded cauliflower pieces and buffalo sauce | $ 13

6 wings : $ 9 | 12 wings : $ 17

The Pub’s recommendation: our Buffalo wings with blue cheese sauce, the best in town!

Chicken wings any style: regular, red ale BBQ sauce or honey whisky sauce

6 wings : $ 11 | 12 wings : $ 18

Boneless Buffalo wings with blue cheese sauce, red ale BBQ sauce or honey whisky sauce

Topped with hot peppers, bell peppers, bruschetta, green onions and mozzarella and served with Zolé! salsa and sour cream | $ 17

Two tortillas garnished with breaded cauliflower pieces, coleslaw and pickled red onions | $ 11

3 six-inches tortillas, chicken with Adobo sauce, Tex-Mex vegetables, marinated onions, jalapenos, coriander, cheese, roasted tomato salsa, sour cream, lettuce. Served with fries | $ 17

Three tortillas garnished with breaded cauliflower pieces, coleslaw and pickled red onions | $ 15

3 six-inches tortillas, pulled pork with BBQ sauce, Tex-Mex vegetables, marinated onions,
jalapenos, coriander, cheese, roasted tomato salsa, sour cream, lettuce. Served with fries | $ 19

Our three delicious tacos served on the same plate | $ 21

As an appetizer served with salad and croutons or as a main course served with homemade fries, salad and croutons

Appetizer : $ 16 | Plate : $ 26

Hand cut Salmon filet, capers, shallots, fresh tarragon, lobster oil and paprika, lemon juice and sriracha

Appetizer : $ 17 | Plate : $ 27

Hand cut Beef AAA, capers, shallots, parsley, pickles, honey mustard, Guinness and hoisin sauce

Appetizer : $ 18 | Plate : $ 28

Half salmon, half beef

Tomato sauce, mozzarella, fresh tomatoes, basil and olive oil | $ 16

Classic all-dressed pizza with Hungarian salami, peppers, mushrooms, tomato sauce and mozzarella | $ 17

Buttery and spicy pizza sauce, chicken, mozzarella, shallot and finished with a blue cheese sauce | $ 18.50

The Irish version of shepherd’s pie | $ 18

Spicy beer sausage and Swiss sausage served with mashed potato, stout-balsamic grilled vegetables and Jameson and sweet onion sauce | $ 19

1 piece : $ 15
2 pieces  : $ 19
3 pieces : $ 23

Cod in a beer batter served with fries, coleslaw and homemade tartar sauce

Spaghetti with bolognese sauce and two meat balls | $ 18

Extra gratin | + $ 4

Beef stew with Guinness, lardons, onions, carrots and celery, served with sautéed potatoes with herbs | $ 19

Our special fried chicken (3 pieces) with masala spices, Jameson BBQ sauce, homemade fries and coleslaw | $ 22

Ribs rubbed with our house blend of spices, slow cooked and basted with our red ale BBQ sauce, served with homemade fries and coleslaw | $ 28

Atlantic salmon fillet glazed with clover honey and cider, served with julienne vegetables en papillote and sweet potato fries | $ 26

Ask your waiter for the cut of the day

Butcher steak (7 oz) rubbed with our special Pub spices and seared on the grill to your specifications, served with homemade fries and sautéed cabbage with baconn | $ 27

Selection of grilled vegetables with herbs and stout-balsamic caramel, Parmesan, grilled almonds and house vinaigrette on a bed of baby leaf salad | $ 16

Add hot goat cheese + $ 5

Lettuce, hard-boiled egg, avocado, tomato, blue cheese, bacon and chicken | $ 19

HALF $ 11 | COMPLETE $ 15
Romaine hearts, garlic croutons, Parmesan, crispy bacon and house Caesar dressing

Add chicken + $ 3 | + $ 6

Homemade fries, Perron cheese curds and demi-glace sauce | $ 14

Homemade fries, Perron cheese curds, demi-glace sauce and BBQ pulled pork | $ 15

Homemade fries, Perron cheese curds, poutine sauce, chunks of crispy chicken with Buffalo sauce and blue cheese ranch dressing

Extra saussage | + $ 4

All burgers and sandwiches are served with coleslaw and homemade fries
Replace your meat by chicken or veggie patty at no extra cost
Change your fries with a poutine | + $ 5

Vegetarian patty, Perron cheese curds, cranberry confit, red onion, arugula and chipotle-maple mayo | $ 17

Quebec pork shoulder braised and pulled and topped with Guinness cheddar and pickles| $ 18

Beef patty, sharp cheddar, crispy bacon, red onion, pickles, lettuce, tomato and Saint-Pat mayo | $ 18.50

Grilled cheddar whiskey chicken breast, bacon, lettuce, Homemade tomato BBQ sauce | $ 19

Beef patty, candied apple, Guinness cheddar, bacon, lettuce and Saint-Pat mayo | $ 20

Our famous fish & chips served as a burger with house tartar sauce and pickled onions | $ 19.50

Buffalo patty, goat cheese, calabrese, mushrooms and lettuce | $ 21

Brownies made from Guinness served with a crumble and a whiskey caramel | $ 9

The classic mille-feuille pastry with an Irish twist: Baileys and butterscotch custard | $ 10

According to the Chef’s inspiration! Ask your waiter | $ 9

11 years old or younger

Small Caesar salad topped with grilled chicken strips

Beef burger with cheddar and crispy bacon, served with fries

The traditional spag for children

Homemade fries, Perron cheese curds and demi-glace sauce

PUB SAINT-PATRICK
1200 Saint-Jean street
Québec, QC G1R 1S8
Canada
T : 418-694-0618