The menu
Saint-Patrick
Download the PDF menuThe appetizers
French fries basket
Homemade fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple) | $ 6
Sweet potato fries basket
Lightly spicy fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple) | $ 8
onion soup
Classic French onion soup with Guinness and herbs, garlic croutons, au gratin with mozzarella | $ 9.50
Fried pickles
Pickles fried in a crispy tempura batter and served with chipotle-maple mayo and house tartar sauce | $ 9
BEER ONION PETALS
Spicy onion petals breaded with beer served with a maple syrup and cider vinegar sweet and sour sauce | $ 12.50
Hummus of the moment
Chickpeas, sesame oil, garlic, tahini, lemon juice, smoked paprika, olives | $ 11.50
Migneron fondue and duck
Charlevoix Migneron cheese, duck confit and leek fondue, served with cranberry and white beer confit and arugula | $ 14
Spicy shrimp boilers
Lemon pepper breaded shrimp served with chipotle-maple mayo | $ 14.50
Bayou Calamari
Crispy calamari with Cajun spices served with chipotle-maple mayo and wedge of lime | $ 14.50
Buffalo cauliflower wings
Breaded cauliflower pieces and buffalo sauce | $ 13
Les tites z’ailes
6 wings : $ 9 | 12 wings : $ 17
The Pub’s recommendation: our Buffalo wings with blue cheese sauce, the best in town!
Chicken wings any style: regular, red ale BBQ sauce or honey whisky sauce
boneless wings
6 wings : $ 11 | 12 wings : $ 18
Boneless Buffalo wings with blue cheese sauce, red ale BBQ sauce or honey whisky sauce
Saint-Pat nachos
Topped with hot peppers, bell peppers, bruschetta, green onions and mozzarella and served with Zolé! salsa and sour cream | $ 17
Veggie tacos
Two tortillas garnished with breaded cauliflower pieces, coleslaw and pickled red onions | $ 11.50
Tex-mex
Chicken tacos
2 tortillas, grilled chicken, lime sour cream, marinated onions, Tex-Mex vegetables, corn and beans salsa, cheese, pico de gallo and lettuce. Served with fries. | $ 16
Extra taco | $ 4
veggie tacos
Two tortillas garnished with breaded buffalo cauliflower pieces, tex mex vegetables, corn and beans salsa, pico de gallo, lettuce and green onions. Served with fries. | $ 15
Extra taco | $ 3
asada pulled pork tacos
Two tortillas filled with shredded asada pork, tex-mex vegetables, corn and beans salsa, pico de gallo, lettuce and sour cream. Served with fries. | $ 18
Extra taco | $ 4
BEEF TACOS
Two tortillas filled with braised beef with Tex-Mex spices, tex-mex vegetables, corn and beans salsa, pico de gallo, lettuce and ancho-chipotle.
Served with fries. | $ 17
Extra taco | $ 4
mixed plate
Our three delicious tacos served on the same plate | $ 22
les GRANDS CRUS
As an appetizer served with salad and croutons or as a main course served with homemade fries, salad and croutons
salmon tartar
Appetizer : $ 16 | Plate : $ 26
Hand cut Salmon filet, capers, shallots, fresh tarragon, lobster oil and paprika, lemon juice and sriracha
Beef Tartar with Bacon and Guinness
Appetizer : $ 17 | Plate : $ 27
Hand cut Beef AAA, capers, shallots, parsley, pickles, honey mustard, Guinness and hoisin sauce
The duo
Plate : $ 28
Half salmon, half beef
pizzas
the Margherita
Tomato sauce, mozzarella, fresh tomatoes, basil and olive oil | $ 16
the trad
Classic all-dressed pizza with Hungarian salami, peppers, mushrooms, tomato sauce and mozzarella | $ 17
the pollo piquante
Buttery and spicy pizza sauce, chicken, mozzarella, shallot and finished with a blue cheese sauce | $ 18.50
IRISH SPECIALTIES
Saint-Pat Shepherd’s pie
The Irish version of shepherd’s pie | $ 18
Bangers and mash
Spicy beer sausage and Swiss sausage served with mashed potato, stout-balsamic grilled vegetables and Jameson and sweet onion sauce | $ 19
The famous fish and chips with beer
1 piece : $ 15
2 pieces : $ 19
3 pieces : $ 23
Cod in a beer batter served with fries, coleslaw and homemade tartar sauce
Spaghetti Bolo
Spaghetti with bolognese sauce and two meat balls | $ 18
Extra gratin | + $ 4
Irish stew
Beef stew with Guinness, lardons, onions, carrots and celery, served with sautéed potatoes with herbs | $ 19
Dublin fried chicken
Our special fried chicken (3 pieces) with masala spices, Jameson BBQ sauce, homemade fries and coleslaw | $ 22
Saint-Patrick ribs
Ribs rubbed with our house blend of spices, slow cooked and basted with our red ale BBQ sauce, served with homemade fries and coleslaw | $ 28
Salmon Belfast
Atlantic salmon fillet glazed with clover honey and cider, served with julienne vegetables en papillote and sweet potato fries | $ 26
Butcher’s steak
Ask your waiter for the cut of the day
Butcher steak (7 oz) rubbed with our special Pub spices and seared on the grill to your specifications, served with homemade fries and sautéed cabbage with baconn | $ 27
SALADS
BANGKOK
Baby spinach salad, breaded chicken, country style mixed nuts and sesame, tangerines, bell peppers and fried noodles. | $ 19
The Cobb’s
Lettuce, hard-boiled egg, avocado, tomato, blue cheese, bacon and chicken | $ 19
The César
HALF $ 11 | COMPLETE $ 15
Romaine hearts, garlic croutons, Parmesan, crispy bacon and house Caesar dressing
Add chicken + $ 3 | + $ 6
poutines
Saint-Pat poutine
Homemade fries, Perron cheese curds and demi-glace sauce | $ 14
La pulled pout
Homemade fries, Perron cheese curds, demi-glace sauce and BBQ pulled pork | $ 15
The buffalo chicken poutine
Homemade fries, Perron cheese curds, poutine sauce, chunks of crispy chicken with Buffalo sauce and blue cheese ranch dressing
Extra saussage | + $ 4
burgers
The Barry
Vegetarian patty, Perron cheese curds, cranberry confit, red onion, arugula and chipotle-maple mayo | $ 17
the pulled pork whisky BBQ
Quebec pork shoulder braised and pulled and topped with Guinness cheddar and pickles| $ 18
The Saint-Patrick
Beef patty, sharp cheddar, crispy bacon, red onion, pickles, lettuce, tomato and Saint-Pat mayo | $ 18.50
LE BURGER DE POULET STYLE CLUB
Grilled cheddar whiskey chicken breast, bacon, lettuce, Homemade tomato BBQ sauce | $ 19
The black velvet
Beef patty, candied apple, Guinness cheddar, bacon, lettuce and Saint-Pat mayo | $ 20
The fish and chips burger
Our famous fish & chips served as a burger with house tartar sauce and pickled onions | $ 19.50
SWEET TEETH
GUINNESS BROWNIES
Brownies made from Guinness served with a crumble and a whiskey caramel | $ 9
MILLEFEUILLE DU GROS COCHON
The classic mille-feuille pastry with an Irish twist: Baileys and butterscotch custard | $ 10
CRÈME BRÛLÉE OF THE MOMENT
According to the Chef’s inspiration! Ask your waiter | $ 9
CHILDREN
11 years old or younger

CHICKEN CAESAR SALAD
Small Caesar salad topped with grilled chicken strips
Saint-Pat Mini burger
Beef burger with cheddar and crispy bacon, served with fries
SPAGHETTI BOLO
The traditional spag for children
LA POUTINE
Homemade fries, Perron cheese curds and demi-glace sauce

Discover the St. Patrick’s Pub in pictures





