The menu
Saint-Patrick

Download the PDF menu

The appetizers

French fries basket

Homemade fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple) | $ 6

Sweet potato fries basket

Lightly spicy fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple) | $ 8

onion soup

Classic French onion soup with Guinness and herbs, garlic croutons, au gratin with mozzarella | $ 9.50

Fried pickles

Pickles fried in a crispy tempura batter and served with chipotle-maple mayo and house tartar sauce | $ 9

BEER ONION PETALS

Spicy onion petals breaded with beer served with a maple syrup and cider vinegar sweet and sour sauce | $ 12.50

Hummus of the moment

Chickpeas, sesame oil, garlic, tahini, lemon juice, smoked paprika, olives | $ 11.50

Migneron fondue and duck

Charlevoix Migneron cheese, duck confit and leek fondue, served with cranberry and white beer confit and arugula | $ 14

Spicy shrimp boilers

Lemon pepper breaded shrimp served with chipotle-maple mayo | $ 14.50

Bayou Calamari

Crispy calamari with Cajun spices served with chipotle-maple mayo and wedge of lime | $ 14.50

Buffalo cauliflower wings

Breaded cauliflower pieces and buffalo sauce | $ 13

Les tites z’ailes

6 wings : $ 9 | 12 wings : $ 17

The Pub’s recommendation: our Buffalo wings with blue cheese sauce, the best in town!

Chicken wings any style: regular, red ale BBQ sauce or honey whisky sauce

boneless wings

6 wings : $ 11 | 12 wings : $ 18

Boneless Buffalo wings with blue cheese sauce, red ale BBQ sauce or honey whisky sauce

Saint-Pat nachos

Topped with hot peppers, bell peppers, bruschetta, green onions and mozzarella and served with Zolé! salsa and sour cream | $ 17

Veggie tacos

Two tortillas garnished with breaded cauliflower pieces, coleslaw and pickled red onions | $ 11.50

 

Tex-mex

Chicken tacos

2 tortillas, grilled chicken, lime sour cream, marinated onions, Tex-Mex vegetables, corn and beans salsa, cheese, pico de gallo and lettuce. Served with fries. | $ 16

Extra taco | $ 4

veggie tacos

Two tortillas garnished with breaded buffalo cauliflower pieces, tex mex vegetables, corn and beans salsa, pico de gallo, lettuce and green onions. Served with fries. | $ 15

Extra taco | $ 3

asada pulled pork tacos

Two tortillas filled with shredded asada pork, tex-mex vegetables, corn and beans salsa, pico de gallo, lettuce and sour cream. Served with fries. | $ 18

Extra taco | $ 4

BEEF TACOS

Two tortillas filled with braised beef with Tex-Mex spices, tex-mex vegetables, corn and beans salsa, pico de gallo, lettuce and ancho-chipotle.
Served with fries. | $ 17

Extra taco | $ 4

mixed plate

Our three delicious tacos served on the same plate | $ 22

les GRANDS CRUS

As an appetizer served with salad and croutons or as a main course served with homemade fries, salad and croutons

salmon tartar

Appetizer : $ 16 | Plate : $ 26

Hand cut Salmon filet, capers, shallots, fresh tarragon, lobster oil and paprika, lemon juice and sriracha

Beef Tartar with Bacon and Guinness

Appetizer : $ 17 | Plate : $ 27

Hand cut Beef AAA, capers, shallots, parsley, pickles, honey mustard, Guinness and hoisin sauce

The duo

Plate : $ 28

Half salmon, half beef

pizzas

the Margherita

Tomato sauce, mozzarella, fresh tomatoes, basil and olive oil | $ 16

the trad

Classic all-dressed pizza with Hungarian salami, peppers, mushrooms, tomato sauce and mozzarella | $ 17

the pollo piquante

Buttery and spicy pizza sauce, chicken, mozzarella, shallot and finished with a blue cheese sauce | $ 18.50

IRISH SPECIALTIES

Saint-Pat Shepherd’s pie

The Irish version of shepherd’s pie | $ 18

Bangers and mash

Spicy beer sausage and Swiss sausage served with mashed potato, stout-balsamic grilled vegetables and Jameson and sweet onion sauce | $ 19

The famous fish and chips with beer

1 piece : $ 15
2 pieces  : $ 19
3 pieces : $ 23

Cod in a beer batter served with fries, coleslaw and homemade tartar sauce

Spaghetti Bolo

Spaghetti with bolognese sauce and two meat balls | $ 18

Extra gratin | + $ 4

Irish stew

Beef stew with Guinness, lardons, onions, carrots and celery, served with sautéed potatoes with herbs | $ 19

Dublin fried chicken

Our special fried chicken (3 pieces) with masala spices, Jameson BBQ sauce, homemade fries and coleslaw | $ 22

Saint-Patrick ribs

Ribs rubbed with our house blend of spices, slow cooked and basted with our red ale BBQ sauce, served with homemade fries and coleslaw | $ 28

Salmon Belfast

Atlantic salmon fillet glazed with clover honey and cider, served with julienne vegetables en papillote and sweet potato fries | $ 26

Butcher’s steak

Ask your waiter for the cut of the day

Butcher steak (7 oz) rubbed with our special Pub spices and seared on the grill to your specifications, served with homemade fries and sautéed cabbage with baconn | $ 27

SALADS

BANGKOK

Baby spinach salad, breaded chicken, country style mixed nuts and sesame, tangerines, bell peppers and fried noodles. | $ 19

The Cobb’s

Lettuce, hard-boiled egg, avocado, tomato, blue cheese, bacon and chicken | $ 19

The César

HALF $ 11 | COMPLETE $ 15
Romaine hearts, garlic croutons, Parmesan, crispy bacon and house Caesar dressing

Add chicken + $ 3 | + $ 6

poutines

Saint-Pat poutine

Homemade fries, Perron cheese curds and demi-glace sauce | $ 14

La pulled pout

Homemade fries, Perron cheese curds, demi-glace sauce and BBQ pulled pork | $ 15

The buffalo chicken poutine

Homemade fries, Perron cheese curds, poutine sauce, chunks of crispy chicken with Buffalo sauce and blue cheese ranch dressing

Extra saussage | + $ 4

burgers

The Barry

Vegetarian patty, Perron cheese curds, cranberry confit, red onion, arugula and chipotle-maple mayo | $ 17

the pulled pork whisky BBQ

Quebec pork shoulder braised and pulled and topped with Guinness cheddar and pickles| $ 18

The Saint-Patrick

Beef patty, sharp cheddar, crispy bacon, red onion, pickles, lettuce, tomato and Saint-Pat mayo | $ 18.50

LE BURGER DE POULET STYLE CLUB

Grilled cheddar whiskey chicken breast, bacon, lettuce, Homemade tomato BBQ sauce | $ 19

The black velvet

Beef patty, candied apple, Guinness cheddar, bacon, lettuce and Saint-Pat mayo | $ 20

The fish and chips burger

Our famous fish & chips served as a burger with house tartar sauce and pickled onions | $ 19.50

SWEET TEETH

GUINNESS BROWNIES

Brownies made from Guinness served with a crumble and a whiskey caramel | $ 9

MILLEFEUILLE DU GROS COCHON

The classic mille-feuille pastry with an Irish twist: Baileys and butterscotch custard | $ 10

CRÈME BRÛLÉE OF THE MOMENT

According to the Chef’s inspiration! Ask your waiter | $ 9



CHILDREN

11 years old or younger

CHICKEN CAESAR SALAD

Small Caesar salad topped with grilled chicken strips

Saint-Pat Mini burger

Beef burger with cheddar and crispy bacon, served with fries

SPAGHETTI BOLO

The traditional spag for children

LA POUTINE

Homemade fries, Perron cheese curds and demi-glace sauce

Discover the St. Patrick’s Pub in pictures


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PUB SAINT-PATRICK
1200 Saint-Jean street
Québec, QC G1R 1S8
Canada
T : 418-694-0618