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The menu


Appetizers

the raw deal

BASKET OF FRIES | 6 $

Homemade fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple)


As an appetizer served with salad and croutons or as a main course served with homemade fries, salad and croutons

BASKET OF SWEET POTATO FRIES | 7 $

Lightly spicy fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple)


TARRAGON AND LOBSTER OIL SALMON TARTARE | 16 $ | 25 $

Knife-chopped salmon fillet, capers, shallots, fresh tarragon, lobster oil and paprika, lemon juice and Sriracha

FRIED PICKLES | 9 $

Pickles fried in a crispy tempura batter and served with chipotle-maple mayo and house tartar sauce


BACON AND GUINNESS BEEF TARTARE | 16 $ | 25 $

Knife-chopped AAA beef, capers, shallots, parsley, pickles, Dijon mustard, Guinness sauce, bacon and Guinness cheddar cheese

THE BIG SAINT-PAT PRETZEL | 9 $

Big homemade salt and sesame seed pretzel served with our baseball mustard with Montreal steak seasoning and honey |


THE DUO | 17 $ | 26 $

Half salmon, half beef

PUB’S BLOOMING ONION | 11 $

Breaded onion blossom, house BBQ spices and whisky honey

BURGERS ET CIE


HOMEMADE BEEF JERKY TRIO | 13 $

Start off with our maple and Whisky Jerky, then upgrade to our Bourbon Beefsteak Jerky and end on a spicy note with our Cajun Jerky. Enjoy!

THE BARRY | 15 $

Vegetarian patty, Perron cheese curds, cranberry confit, red onion, arugula and chipotle-maple mayo


MIGNERON CHEESE AND DUCK FONDUE | 14 $

Charlevoix Migneron cheese, duck confit and leek fondue, served with cranberry and Cheval Blanc white beer confit and arugula

THE WHISKY BBQ PULLED PORK | 15 $


Quebec pork shoulder braised and pulled and topped with Guinness cheddar and pickles

FRENCH ONION SOUP WITH STOUT | 9 $

Classic French onion soup with Guinness and herbs, garlic croutons, au gratin with mozzarella

THE SAINT-PATRICK | 17 $

Beef patty, sharp cheddar, crispy bacon, red onion, pickles, lettuce, tomato and Saint-Pat mayo


BUCKET OF SPICY SHRIMP | 14 $

Lemon pepper breaded shrimp served with chipotle-maple mayo

THE CHICK | 18 $

Grilled chicken breast au gratin with Migneron de Charlevoix cheese, dark beer mushroom stew, Dijonnaise and arugula


BAYOU CALAMARI | 14 $

Crispy calamari with Cajun spices served
with chipotle-maple mayo and wedge of lime


THE BLACK VELVET | 18 $

Beef patty, candied apple, Guinness cheddar, bacon, lettuce and Saint-Pat mayo

CHICKEN WINGS

(1/2 LB | 9 $ 1 LB | 16 $)

The Pub’s recommendation: our Buffalo wings with blue cheese sauce, the best in town! Chicken wings any style : regular, red ale BBQ sauce or honey whisky sauce


THE FISH & CHIPS BURGER | 19 $

Our famous fish & chips served as a burger with house tartar sauce and pickled onions

BONELESS WINGS

(1/2 LB | 11 $ 1 LB | 18 $)

Boneless Buffalo wings with blue cheese sauce, red ale BBQ sauce or honey whisky sauce


THE CRAB CHEESEBURGER | 19 $

Crab cake, cheddar cheese, tartar sauce, bruschetta, fennel and lettuce


SAINT-PAT NACHOS

(HALF PORTION | 12 $ THE WHOLE THING | 16 $)>

(ADD CHICKEN | 3 $> | 6 $)

Topped with hot peppers, bell peppers, bruschetta, green onions and mozzarella and served with Zolé! salsa and sour cream


THE HUNTER | 20 $

Grill-charred venison patty, blueberry, thyme and stout preserve, Le Ciel de Charlevoix cheese, onion rings and arugula

our salads

STOUT-BALSAMIC GRILLED VEGETABLES | 15 $

Selection of grilled vegetables with herbs and stout-balsamic caramel, Parmesan, grilled almonds and house vinaigrette on a bed of baby leaf salad

the irish specialities

SAINT-PAT SHEPHERD’S PIE | 17 $

The Irish version of shepherd’s pie


CÉSAR (HALF | 11 $ MAIN COURSE | 15 $)

(ADD CHICKEN | 3 $> | 6 $)

Romaine hearts, garlic croutons, Parmesan,
crispy bacon and house Caesar dressing

BANGERS AND MASH| 18 $

Spicy beer sausage and Swiss sausage served with mashed potato, stout-balsamic grilled vegetables and Jameson and sweet onion sauce


THE SMOKEHOUSE | 17 $

Grilled smoked salmon steak, capers, bruschetta, green onions, stout-balsamic caramel and lemony sauce vierge served on a bed of mesclun

OUR FAMOUS BEER BATTER FISH & CHIPS |

(1 PIECE | 14 $ 2 PIECES 18 $ )

Cod in a beer batter served with fries, coleslaw and homemade tartar sauce


the signatures poutines

IRISH STEW | 19$

Beef stew with Guinness, lardons, onions, carrots and celery, served with sautéed potatoes with herbs


THE SAINT-PAT POUTINE | 13 $

Homemade fries, Perron cheese curds and demi-glace sauce

DUBLIN FRIED CHICKEN | 22 $

Our special fried chicken (3 pieces) with masala spices, Jameson BBQ sauce, homemade fries and coleslaw

THE PULLED PORK POUTINE | 15 $

Homemade fries, Perron cheese curds, demi-glace sauce and BBQ pulled pork


SAINT-PATRICK RIBS | 24 $

Ribs rubbed with our house blend of spices, slow cooked and basted with our red ale BBQ sauce, served with homemade fries and coleslaw

THE SMOKED MEAT POUTINE | 15 $

Homemade fries, Perron cheese curds, demi-glace sauce, pulled smoked meat, pickles and Dijonnaise


BELFAST SALMON | 24 $

Atlantic salmon fillet glazed with clover honey and cider, served with julienne vegetables en papillote and sweet potato fries

THE BUFFALO CHICKEN POUTINE | 16 $

Homemade fries, Perron cheese curds, poutine sauce, chunks of crispy chicken with Buffalo sauce and blue cheese ranch dressing


BUTCHER’S STEAK | 26 $

(Ask your waiter for the cut of the day) Steak rubbed with our special Pub spices and seared on the grill to your specifications, served with homemade fries and sautéed cabbage with bacon

THE ALL DRESSED POUTINE | 16 $

Homemade fries topped like a pizza with Hungarian salami, peppers, mushrooms, tomato sauce and mozzarella


 

TREFLE_B

PIZZA

THE MARGHERITA | 15 $

Tomato sauce, mozzarella, fresh tomatoes, basil and olive oil

LES PASTA

SPAGHETTI BOLOGNESE | 18 $

Revisited smokedmeat bolognese sauce, mushrooms and everything else

THE CLASSIC | 17 $

Classic all-dressed pizza with Hungarian salami, peppers, mushrooms, tomato sauce and mozzarella


VEGETARIAN PENNE | 19 $

Selection of grilled vegetables, basil pesto, arugula and roasted almonds

THE SMOKY | 18 $

Pulled smoked meat, red onion, Dijonnaise, fried pickles and mozzarella


LEMON CREAM FISHERMAN PASTA | 19 $

Salmon, shrimps and bay scallops sautéed with capers, peppers and bruschetta, deglazed with lemon juice and cream sauce

for the sweet tooth

CRÈME BRÛLÉE OF THE MOMENT | 7 $

Depending on the chef’s mood (Ask your waiter for the flavour of the day)

LIME PIE | 8 $

Key West style lime pie

CHOCOLATE CRUNCHY PRALINE
HAZELNUT PYRAMID | 9 $

Dark chocolate mousse pyramid with a crunchy praline centre

THE DECADENT MILLE-FEUILLE | 10 $

The classic mille-feuille pastry with an Irish twist: Baileys and butterscotch custard

CHEESECAKE | 11 $

Graham crackers, white chocolate and raspberry



The menu

APPETIZERS

BASKET OF FRIES | 6 $

Homemade fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple)

BASKET OF SWEET POTATO FRIES | 7 $

Lightly spicy fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple)

FRENCH ONION SOUP WITH STOUT | 9 $

Classic French onion soup with Guinness and herbs, garlic croutons, au gratin with mozzarella

FRIED PICKLES | 9 $

Pickles fried in a crispy tempura batter and served with chipotle-maple mayo and house tartar sauce

THE BIG SAINT-PAT PRETZEL | 9 $

Big homemade salt and sesame seed pretzel served with our baseball mustard with Montreal steak seasoning and honey |

PUB’S BLOOMING ONION | 11 $

Breaded onion blossom, house BBQ spices and whisky honey

HOMEMADE BEEF JERKY TRIO | 13 $

Start off with our maple and Whisky Jerky, then upgrade to our Bourbon Beefsteak Jerky and end on a spicy note with our Cajun Jerky. Enjoy!

MIGNERON CHEESE AND DUCK FONDUE | 14 $

Charlevoix Migneron cheese, duck confit and leek fondue, served with cranberry and Cheval Blanc white beer confit and arugula

BUCKET OF SPICY SHRIMP | 14 $

Lemon pepper breaded shrimp served with chipotle-maple mayo

BAYOU CALAMARI | 14 $

Crispy calamari with Cajun spices served
with chipotle-maple mayo and wedge of lime

CHICKEN WINGS

(1/2 LB | 9 $ 1 LB | 16 $)

The Pub’s recommendation: our Buffalo wings with blue cheese sauce, the best in town! Chicken wings any style : regular, red ale BBQ sauce or honey whisky sauce

BONELESS WINGS

(1/2 LB | 11 $ 1 LB | 18 $)

Boneless Buffalo wings with blue cheese sauce, red ale BBQ sauce or honey whisky sauce

SAINT-PAT NACHOS

(HALF PORTION | 12 $ THE WHOLE THING | 16 $)>

(ADD CHICKEN | 3 $> | 6 $)

Topped with hot peppers, bell peppers, bruschetta, green onions and mozzarella and served with Zolé! salsa and sour cream

the raw deal

As an appetizer served with salad and croutons or as a main course served with homemade fries, salad and croutons

TARRAGON AND LOBSTER OIL SALMON TARTARE | 16 $ | 25 $

Knife-chopped salmon fillet, capers, shallots, fresh tarragon, lobster oil and paprika, lemon juice and Sriracha

BACON AND GUINNESS BEEF TARTARE | 16 $ | 25 $

Knife-chopped AAA beef, capers, shallots, parsley, pickles, Dijon mustard, Guinness sauce, bacon and Guinness cheddar cheese

THE DUO | 17 $ | 26 $

Half salmon, half beef

BURGERS ET CIE

THE BARRY | 15 $

Vegetarian patty, Perron cheese curds, cranberry confit, red onion, arugula and chipotle-maple mayo

THE WHISKY BBQ PULLED PORK | 15 $

Quebec pork shoulder braised and pulled and topped with Guinness cheddar and pickles

THE SAINT-PATRICK | 16 $

Beef patty, sharp cheddar, crispy bacon, red onion, pickles, lettuce, tomato and Saint-Pat mayo

THE CHICK | 18 $

Grilled chicken breast au gratin with Migneron de Charlevoix cheese, dark beer mushroom stew, Dijonnaise and arugula

THE BLACK VELVET | 18 $

Beef patty, candied apple, Guinness cheddar, bacon, lettuce and Saint-Pat mayo

THE FISH & CHIPS BURGER | 19 $

Our famous fish & chips served as a burger with house tartar sauce and pickled onions

THE CRAB CHEESEBURGER | 19 $

Crab cake, cheddar cheese, tartar sauce, bruschetta, fennel and lettuce

THE HUNTER | 20 $

Grill-charred venison patty, blueberry, thyme and stout preserve, Le Ciel de Charlevoix cheese, onion rings and arugula

our salads

STOUT-BALSAMIC GRILLED VEGETABLES | 15 $

Selection of grilled vegetables with herbs and stout-balsamic caramel, Parmesan, grilled almonds and house vinaigrette on a bed of baby leaf salad

CÉSAR (HALF | 11 $ MAIN COURSE | 15 $)

(ADD CHICKEN | 3 $> | 6 $)

Romaine hearts, garlic croutons, Parmesan,
crispy bacon and house Caesar dressing

THE SMOKEHOUSE | 17 $

Grilled smoked salmon steak, capers, bruschetta, green onions, stout-balsamic caramel and lemony sauce vierge served on a bed of mesclun

THE SIGNATURES POUTINES

The SAINT-PAT poutine | 13 $

Homemade fries, Perron cheese curds and demi-glace sauce

THE PULLED PORK POUTINE | 15 $

Homemade fries, Perron cheese curds, demi-glace sauce and BBQ pulled pork

THE SMOKED MEAT POUTINE | 15 $

Homemade fries, Perron cheese curds, demi-glace sauce, pulled smoked meat, pickles and Dijonnaise

THE BUFFALO CHICKEN POUTINE | 16 $

Homemade fries, Perron cheese curds, poutine sauce, chunks of crispy chicken with Buffalo sauce and blue cheese ranch dressing

THE ALL DRESSED POUTINE | 16 $

Homemade fries topped like a pizza with Hungarian salami, peppers, mushrooms, tomato sauce and mozzarella


PIZZA

THE MARGHERITA | 15 $

Tomato sauce, mozzarella, fresh tomatoes, basil and olive oil

THE CLASSIC | 17 $

Classic all-dressed pizza with Hungarian salami, peppers, mushrooms, tomato sauce and mozzarella

THE SMOKY | 18 $

Pulled smoked meat, red onion, Dijonnaise, fried pickles and mozzarella

The pastas

SPAGHETTI BOLOGNESE | 18 $

Revisited smokedmeat bolognese sauce, mushrooms and everything else

VEGETARIAN PENNE| 18 $

Selection of grilled vegetables, basil pesto, arugula and roasted almonds

LEMON CREAM FISHERMAN PASTA | 19 $

Salmon, shrimps and bay scallops sautéed with capers, peppers and bruschetta, deglazed with lemon juice and cream sauce


the irish specialities

SAINT-PAT SHEPHERD’S PIE | 17 $

The Irish version of shepherd’s pie

BANGERS AND MASH| 18 $

Spicy beer sausage and Swiss sausage served with mashed potato, stout-balsamic grilled vegetables and Jameson and sweet onion sauce

OUR FAMOUS BEER BATTER FISH & CHIPS |

(1 PIECE | 14 $ 2 PIECES 18 $ )

Cod in a beer batter served with fries, coleslaw and homemade tartar sauce

IRISH STEW | 19$

Beef stew with Guinness, lardons, onions, carrots and celery, served with sautéed potatoes with herbs

DUBLIN FRIED CHICKEN | 22 $

Our special fried chicken (3 pieces) with masala spices, Jameson BBQ sauce, homemade fries and coleslaw

SAINT-PATRICK RIBS | 24 $

Ribs rubbed with our house blend of spices, slow cooked and basted with our red ale BBQ sauce, served with homemade fries and coleslaw

BELFAST SALMON | 24 $

Atlantic salmon fillet glazed with clover honey and cider, served with julienne vegetables en papillote and sweet potato fries

BUTCHER’S STEAK | 26 $

(Ask your waiter for the cut of the day) Steak rubbed with our special Pub spices and seared on the grill to your specifications, served with homemade fries and sautéed cabbage with bacon

for the sweet tooth

CRÈME BRÛLÉE OF THE MOMENT | 7 $

Depending on the chef’s mood (Ask your waiter for the flavour of the day)

LIME PIE | 8 $

Key West style lime pie

CHOCOLATE CRUNCHY PRALINE HAZELNUT PYRAMID | 9 $

Dark chocolate mousse pyramid with a crunchy praline centre

THE DECADENT MILLE-FEUILLE | 10 $

The classic mille-feuille pastry with an Irish twist: Baileys and butterscotch custard

CHEESECAKE | 11 $

Graham crackers, white chocolate and raspberry

LES MÔMES !

CHICKEN CAESAR SALAD

Small Caesar salad topped with grilled chicken strips

MINI ST-PAT

Beef burger with cheddar and crispy bacon, served with fries

ALL-DRESSED PIZZA

Hungarian salami, peppers, mushrooms, tomato sauce and cheese

LA POUTINE

Homemade fries, Perron cheese curds and demi-glace sauce


 

ARE WE EXPECTING YOU ?



PUB SAINT-PATRICK
1200 Saint-Jean street
Québec, QC G1R 1S8
Canada
T : 418-694-0618