Appetizers

the raw deal

BASKET OF FRIES | 6 $

Homemade fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple)


As an appetizer served with salad and croutons or as a main course served with homemade fries, salad and croutons

BASKET OF SWEET POTATO FRIES | 7 $

Lightly spicy fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple)


TARRAGON AND LOBSTER OIL SALMON TARTARE | 16 $ | 25 $

Knife-chopped salmon fillet, capers, shallots, fresh tarragon, lobster oil and paprika, lemon juice and Sriracha

FRENCH ONION SOUP WITH STOUT | 9 $

Classic French onion soup with Guinness and herbs, garlic croutons, au gratin with mozzarella


BACON AND GUINNESS BEEF TARTARE | 16 $ | 25 $

Knife-chopped AAA beef, capers, shallots, parsley, pickles, Dijon mustard, Guinness sauce, bacon and Guinness cheddar cheese

FRIED PICKLES | 9 $

Pickles fried in a crispy tempura batter and served with chipotle-maple mayo and house tartar sauce


THE DUO | 17 $ | 26 $

Half trout, half beef

THE BIG SAINT-PAT PRETZEL | 9 $

Big homemade salt and sesame seed pretzel served with our baseball mustard with Montreal steak seasoning and honey |

BURGERS ET CIE


PUB’S BLOOMING ONION | 11 $

Breaded onion blossom, house BBQ spices and whisky honey

THE BARRY | 15 $

Vegetarian patty, Perron cheese curds, cranberry confit, red onion, arugula and chipotle-maple mayo


HOMEMADE BEEF JERKY TRIO | 13 $

Start off with our maple and Whisky Jerky, then upgrade to our Bourbon Beefsteak Jerky and end on a spicy note with our Cajun Jerky. Enjoy!

THE WHISKY BBQ PULLED PORK | 15 $


Quebec pork shoulder braised and pulled and topped with Guinness cheddar and pickles

MIGNERON CHEESE AND DUCK FONDUE | 14 $

Charlevoix Migneron cheese, duck confit and leek fondue, served with cranberry and Cheval Blanc white beer confit and arugula


THE SAINT-PATRICK | 17 $

Beef patty, sharp cheddar, crispy bacon, red onion, pickles, lettuce, tomato and Saint-Pat mayo

BUCKET OF SPICY SHRIMP | 14 $

Lemon pepper breaded shrimp served with chipotle-maple mayo

THE CHICK | 16 $

Grilled chicken breast au gratin with Migneron de Charlevoix cheese, dark beer mushroom stew, Dijonnaise and arugula


BAYOU CALAMARI | 14 $

Crispy calamari with Cajun spices served
with chipotle-maple mayo and wedge of lime


THE BLACK VELVET | 18 $

Beef patty, candied apple, Guinness cheddar, bacon, lettuce and Saint-Pat mayo

CHICKEN WINGS

(1/2 LB | 9 $ 1 LB | 16 $)

The Pub’s recommendation: our Buffalo wings with blue cheese sauce, the best in town! Chicken wings any style : regular, red ale BBQ sauce or honey whisky sauce


THE FISH & CHIPS BURGER | 19 $

Our famous fish & chips served as a burger with house tartar sauce and pickled onions

BONELESS WINGS

(1/2 LB | 11 $ 1 LB | 18 $)

Boneless Buffalo wings with blue cheese sauce, red ale BBQ sauce or honey whisky sauce


THE CRAB CHEESEBURGER | 19 $

Crab cake, cheddar cheese, tartar sauce, bruschetta, fennel and lettuce


SAINT-PAT NACHOS

(HALF PORTION | 12 $ THE WHOLE THING | 16 $)>

(ADD CHICKEN | 3 $> | 6 $)

Topped with hot peppers, bell peppers, bruschetta, green onions and mozzarella and served with Zolé! salsa and sour cream


THE HUNTER | 20 $

Grill-charred venison patty, blueberry, thyme and stout preserve, Le Ciel de Charlevoix cheese, onion rings and arugula

our salads

STOUT-BALSAMIC GRILLED VEGETABLES | 15 $

Selection of grilled vegetables with herbs and stout-balsamic caramel, Parmesan, grilled almonds and house vinaigrette on a bed of baby leaf salad

the irish specialities

SAINT-PAT SHEPHERD’S PIE | 17 $

The Irish version of shepherd’s pie


CÉSAR (HALF | 11 $ MAIN COURSE | 15 $)

(ADD CHICKEN | 3 $> | 6 $)

Romaine hearts, garlic croutons, Parmesan,
crispy bacon and house Caesar dressing

BANGERS AND MASH| 18 $

Spicy beer sausage and Swiss sausage served with mashed potato, stout-balsamic grilled vegetables and Jameson and sweet onion sauce


THE SMOKEHOUSE | 17 $

Grilled smoked salmon steak, capers, bruschetta, green onions, stout-balsamic caramel and lemony sauce vierge served on a bed of mesclun

OUR FAMOUS BEER BATTER FISH & CHIPS |

(1 PIECE | 14 $ 2 PIECES 18 $ )

Cod in a beer batter served with fries, coleslaw and homemade tartar sauce


the signatures poutines

IRISH STEW | 19$

Beef stew with Guinness, lardons, onions, carrots and celery, served with sautéed potatoes with herbs


THE SAINT-PAT POUTINE | 13 $

Homemade fries, Perron cheese curds and demi-glace sauce

DUBLIN FRIED CHICKEN | 22 $

Our special fried chicken (3 pieces) with masala spices, Jameson BBQ sauce, homemade fries and coleslaw

THE PULLED PORK POUTINE | 15 $

Homemade fries, Perron cheese curds, demi-glace sauce and BBQ pulled pork


SAINT-PATRICK RIBS | 24 $

Ribs rubbed with our house blend of spices, slow cooked and basted with our red ale BBQ sauce, served with homemade fries and coleslaw

THE SMOKED MEAT POUTINE | 15 $

Homemade fries, Perron cheese curds, demi-glace sauce, pulled smoked meat, pickles and Dijonnaise


BELFAST SALMON | 24 $

Atlantic salmon fillet glazed with clover honey and cider, served with julienne vegetables en papillote and sweet potato fries

THE BUFFALO CHICKEN POUTINE | 16 $

Homemade fries, Perron cheese curds, poutine sauce, chunks of crispy chicken with Buffalo sauce and blue cheese ranch dressing


BUTCHER’S STEAK | 26 $

(Ask your waiter for the cut of the day) Steak rubbed with our special Pub spices and seared on the grill to your specifications, served with homemade fries and sautéed cabbage with bacon

THE ALL DRESSED POUTINE | 16 $

Homemade fries topped like a pizza with Hungarian salami, peppers, mushrooms, tomato sauce and mozzarella


PIZZA

THE MARGHERITA | 15 $

Tomato sauce, mozzarella, fresh tomatoes, basil and olive oil

The PASTA

SPAGHETTI BOLOGNESE | 18 $

Revisited smokedmeat bolognese sauce, mushrooms and everything else

THE CLASSIC | 17 $

Classic all-dressed pizza with Hungarian salami, peppers, mushrooms, tomato sauce and mozzarella


VEGETARIAN PENNE | 19 $

Selection of grilled vegetables, basil pesto, arugula and roasted almonds

THE SMOKY | 18 $

Pulled smoked meat, red onion, Dijonnaise, fried pickles and mozzarella


LEMON CREAM FISHERMAN PASTA | 19 $

Salmon, shrimps and bay scallops sautéed with capers, peppers and bruschetta, deglazed with lemon juice and cream sauce

for the sweet tooth

KEY LIME PIE | 8 $

Key West Style Lime Pie

CHOCOLATE CRUNCHY PRALINE
HAZELNUT PYRAMID | 8 $

Dark chocolate mousse pyramid with a crunchy praline centre

THE DECADENT MILLE-FEUILLE | 10 $

The classic mille-feuille pastry with an Irish twist : Baileys and butterscotch custard

CHEESECAKE | 11 $

Graham crackers, white chocolate and raspberry


Appetizers

BASKET OF FRIES | 6 $

Homemade fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple)

BASKET OF SWEET POTATO FRIES | 7 $

Lightly spicy fries served with choice of mayo (Saint-Pat, basil pesto or chipotle-maple)

FRENCH ONION SOUP WITH STOUT | 9 $

Classic French onion soup with Guinness and herbs, garlic croutons, au gratin with mozzarella

FRIED PICKLES | 9 $

Pickles fried in a crispy tempura batter and served with chipotle-maple mayo and house tartar sauce

THE BIG SAINT-PAT PRETZEL | 9 $

Big homemade salt and sesame seed pretzel served with our baseball mustard with Montreal steak seasoning and honey |

PUB ONION RINGS | 11 $

Basket of breaded onion rings with house BBQ spices and whisky honey

MIGNERON CHEESE AND DUCK FONDUE | 14 $

Charlevoix Migneron cheese, duck confit and leek fondue, served with cranberry and Cheval Blanc white beer confit and arugula

BUCKET OF SPICY SHRIMP | 14 $

Lemon pepper breaded shrimp served with chipotle-maple mayo

BAYOU CALAMARI | 14 $

Crispy calamari with Cajun spices served
with chipotle-maple mayo and wedge of lime

SNOW CRAB SLIDERS | 15 $

Three little pretzel buns stuffed with snow crab salad, roasted peppers and green onions

CHICKEN WINGS

(1/2 LB | 9 $ 1 LB | 16 $)

The Pub’s recommendation: our Buffalo wings with blue cheese sauce, the best in town! Chicken wings any style : regular, red ale BBQ sauce or honey whisky sauce

BONELESS WINGS

(1/2 LB | 11 $ 1 LB | 18 $)

Boneless Buffalo wings with blue cheese sauce, red ale BBQ sauce or honey whisky sauce

SAINT-PAT NACHOS

(HALF PORTION | 12 $ THE WHOLE THING | 16 $)>

(ADD CHICKEN | 3 $> | 6 $)

Topped with hot peppers, bell peppers, bruschetta, green onions and mozzarella and served with Zolé! salsa and sour cream

the raw deal

As an appetizer served with salad and croutons or as a main course served with homemade fries, salad and croutons

TROUT TARTARE | 16 $ | 25 $

Knife-chopped steelhead trout fillet, capers, shallots, fresh herb oil and maple, lime and sriracha sauce

BEEF TARTARE | 16 $ | 25 $

Knife-chopped AAA beef, capers, shallots, parsley, cornichons, honey mustard and Guinness and hoisin sauce

THE DUO | 17 $ | 26 $

Half trout, half beef

BURGERS ET CIE

THE BARRY | 15 $

Vegetarian patty, Perron cheese curds, cranberry confit, red onion, arugula and chipotle-maple mayo

THE WHISKY BBQ PULLED PORK | 15 $

Quebec pork shoulder braised and pulled and topped with Guinness cheddar and pickles

THE TEX-MEX CHICKEN | 16 $

Grilled chicken breast, mozzarella, homemade bruschetta, guacamole, lettuce and salsa

THE SAINT-PATRICK | 17 $

Beef patty, sharp cheddar, crispy bacon, red onion, pickles, lettuce, tomato and Saint-Pat mayo

THE BLACK VELVET | 18 $

Beef patty, candied apple, Guinness cheddar, bacon, lettuce and Saint-Pat mayo

THE FISH & CHIPS BURGER | 19 $

Our famous fish & chips served as a burger with house tartar sauce and pickled onions

THE CRAB CHEESEBURGER | 19 $

Crab cake, cheddar cheese, tartar sauce, bruschetta, fennel and lettuce

THE HUNTER | 20 $

Grill-charred venison patty, blueberry, thyme and stout preserve, Le Ciel de Charlevoix cheese, onion rings and arugula

our salads

STOUT-BALSAMIC GRILLED VEGETABLES | 15 $

Selection of grilled vegetables with herbs and stout-balsamic caramel, Parmesan, grilled almonds and house vinaigrette on a bed of baby leaf salad

CÉSAR (HALF | 11 $ MAIN COURSE | 15 $)

(ADD CHICKEN | 3 $> | 6 $)

Romaine hearts, garlic croutons, Parmesan,
crispy bacon and house Caesar dressing

THE SMOKEHOUSE | 17 $

Grilled smoked salmon steak, capers, bruschetta, green onions, stout-balsamic caramel and lemony sauce vierge served on a bed of mesclun

the signatures poutines

THE SAINT-PAT POUTINE | 13 $

Homemade fries, Perron cheese curds and demi-glace sauce

THE PULLED PORK POUTINE | 15 $

Homemade fries, Perron cheese curds, demi-glace sauce and BBQ pulled pork

THE SMOKED MEAT POUTINE | 15 $

Homemade fries, Perron cheese curds, demi-glace sauce, pulled smoked meat, pickles and Dijonnaise

THE BUFFALO CHICKEN POUTINE | 16 $

Homemade fries, Perron cheese curds, poutine sauce, chunks of crispy chicken with Buffalo sauce and blue cheese ranch dressing

THE ALL DRESSED POUTINE | 16 $

Homemade fries topped like a pizza with Hungarian salami, peppers, mushrooms, tomato sauce and mozzarella

PIZZA

THE MARGHERITA | 15 $

Tomato sauce, mozzarella, fresh tomatoes, basil and olive oil

THE CLASSIC | 17 $

Classic all-dressed pizza with Hungarian salami, peppers, mushrooms, tomato sauce and mozzarella

THE SMOKY | 18 $

Pulled smoked meat, red onion, Dijonnaise, fried pickles and mozzarella

THE DUBLIN | 19 $

Like a Dublin coddle, this pizza is topped with potatoes, sausage, bacon and onion. The Pub’s recommendation: this pizza is perfectly paired with a pint of stout !

the irish specialities

SAINT-PAT SHEPHERD’S PIE | 17 $

The Irish version of shepherd’s pie

BANGERS AND MASH| 18 $

Spicy beer sausage and Swiss sausage served with mashed potato, stout-balsamic grilled vegetables and Jameson and sweet onion sauce

OUR FAMOUS BEER BATTER FISH & CHIPS |

(1 PIECE | 14 $ 2 PIECES 18 $ )

Cod in a beer batter served with fries, coleslaw and homemade tartar sauce

IRISH STEW | 19$

Beef stew with Guinness, lardons, onions, carrots and celery, served with sautéed potatoes with herbs

DUBLIN FRIED CHICKEN | 22 $

Our special fried chicken (3 pieces) with masala spices, Jameson BBQ sauce, homemade fries and coleslaw

BLACK PUDDING | 23 $

Pan-seared black pudding, sautéed cabbage with bacon, Guinness and cherry meat glaze and mashed potatoes

SAINT-PATRICK RIBS | 24 $

Ribs rubbed with our house blend of spices, slow cooked and basted with our red ale BBQ sauce, served with homemade fries and coleslaw

BELFAST SALMON | 24 $

Atlantic salmon fillet glazed with clover honey and cider, served with julienne vegetables en papillote and sweet potato fries

BUTCHER’S STEAK | 26 $

(Ask your waiter for the cut of the day) Steak rubbed with our special Pub spices and seared on the grill to your specifications, served with homemade fries and sautéed cabbage with bacon

The PASTA



LINGUINE WITH VENISON MEATBALLS | 18 $

Herb and garlic venison meatballs in tomato sauce, topped with Parmesan and green onions


VEGETARIAN PENNE | 19 $

Selection of grilled vegetables, basil pesto, arugula and roasted almonds

 

TREFLE_B

for the sweet tooth

KEY LIME PIE | 8 $

Key West Style Lime Pie

ICE CREAM SANDWICH | 8 $

The Pub’s special version with almond and chocolate cookies and vanilla-caramel ice cream with whisky and spices

CHOCOLATE CRUNCHY PRALINE
HAZELNUT PYRAMID | 8 $

Dark chocolate mousse pyramid with a crunchy praline centre

THE DECADENT MILLE-FEUILLE | 10 $

The classic mille-feuille pastry with an Irish twist : Baileys and butterscotch custard

KID’S CORNER

CHICKEN CAESAR SALAD

Small Caesar salad topped with grilled chicken strips

MINI ST-PAT

Beef burger with cheddar and crispy bacon, served with fries

ALL-DRESSED PIZZA

Hungarian salami, peppers, mushrooms, tomato sauce and cheese

LA POUTINE

Homemade fries, Perron cheese curds and demi-glace sauce


 

ARE WE EXPECTING YOU ?



PUB SAINT-PATRICK
1200 Saint-Jean street
Québec, QC G1R 1S8
Canada
T : 418-694-0618

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